The focus of the task is not towards the whisky buff or even those who normally drink it. Because rare, single cask, single malts are used, this format suits any occasion a wine tasting would, as the quality of these fine whiskies appeals to all.
Your guests will be enthralled by their powers of perception after our "Virtual Tour of the Palate" and short briefing in the art and science of whisky nosing. With the humorous introduction our expert indicates the key nose and palate sensations that enable whisky experts to assess whiskies blind. Teams are then poured a range of fine single cask, single malt whiskies; the objective being to discover their region, method of production and age, which guests do with consummate ease!
The emphasis of the challenge is on the impression on the nose rather than palate, so your guests leave the even fresh and more importantly able to remember the occasion! We suggest that wine is served for drinking purposes throughout the event.